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A museum
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For you, the curious and entertaining history of the cookery and the food since the Ancient world to nowadaysDiscover
the fidibus carrier, the zageman,
the bousillé,
… the lavatory for flies
! The symbolic value of the cucumber and the artichoke, the
multiple uses of sugar, the dangers of the feeding bottle… A
new way to discover the history of the gastronomy!
![]() Here we speak
about archaeology, history and folklore of the Gastronomy and
the food.
![]() Strange objects,
of which the
guide explains the use, add spice to the visit of a museum which
organizes temporary
exhibitions and collaborates with various scientific institutions.
You will be...
"Egoist's snuffbox", Julian Key's
poster, chocolate ladle, pipette, fidibus holder, lavatory for
flies, etc.
all are fully explained by
knowledgeable guides.
Weekend
: Saturday
(guided visit at 14.30 & 16:30) and Sunday (guided visit at
11.30, 14:30 & 16:30) – closed on January 1, december 25 and during important activities in the farm (please, see Agenda).
Weekdays : by appointment only for groups. Rates (guide included)
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Npo
Tourist office of Hermalle-sous-Huy (La
Rawète) |